Nawab Fine Indian cuisine Menu (Update 2025)

Lightly spiced turnovers stuffed with potatoes and green peas. Vegetarian.

Fresh cut vegetables deep fried in light chickpeas batter mix. Vegetarian.

Flavorful crispy onion in lightly seasoned lentil flour batter and deep fried.

Scrumptious bread stuffed with sauteed lightly spiced spinach and herbs.

Combination of vegetable samosa and vegetable pakora. Serves 2.

Boneless tender pieces of chicken breast deep fried in seasoned batter mix.

Succulent shrimp deep fried in lightly spiced chickpea batter mix.

Combination of tandoori chicken, chicken tikka and lamb boti kebab.

Fresh garden vegetables and greens served with house dressing.

Barbecued white meat chicken served over a garden salad with house dressing.

Made of diced cucumbers, tomatoes, onions and cilantro with a touch of tangy sauce.

Variety of fresh vegetables cooked in light cream sour and special blend of spices, garnished with nuts. Vegetarian.

Assortment of fresh garden vegetables cooked in mildly spiced tomato and cream sauce with herbs and spices. Vegetarian.

Homemade cheese cooked in appetizing tomato and butter sauce with fresh herbs. Vegetarian.

Vegetable and paneer balls cooked in onion and creamy tomato sauce with almonds, cashews and raisins. Vegetarian.

Potatoes and fresh spinach cooked with freshly ground spices, onion, tomatoes and herbs. Vegetarian.

Fresh spinach with homemade cheese cubes cooked in mild spices and herbs. Vegetarian.

Fresh mixed vegetables sauteed with asparagus, scallion, green pepper, homemade cheese, onion, tomatoes, herbs and spices. Vegetarian.

Fresh peas and cheese cooked in a mildly spiced sauce. Vegetarian.

Fresh peas and potato cooked in a mildly spiced sauce. Vegetarian.

Mixed vegetables cooked in south Indian style with hot and tangy sauce. Vegan.

A variety of lentils, slow simmered and sauteed with fresh garlic, ginger, tomato, fresh herbs and spices. Vegetarian.

Potatoes sauteed in a wok with onion, pepper, tomato, ginger, garlic and spices, garnished with cilantro. Vegetarian.

Eggplant baked in clay oven, then mashed and sauteed with onion, tomatoes, garlic, ginger and sprinkle of cilantro. Vegan.

Cauliflower and potatoes cooked with onion, tomato, herbs and spices. Vegan.

Garbanzo beans and diced potatoes cooked in north Indian style sauce. Vegan.

Fresh garden vegetables cooked with sweet and sour mangoes, spices and herbs with touch of ginger and scallions. Vegan.

Homemade cheese cubes sauteed in a wok with onions, peppers, tomato, ginger, garlic and spices. Vegetarian.

Fresh baby okra sauteed with onion, tomato, green pepper, cilantro, fresh herbs and spices. Vegan.

Fresh mushrooms and broccoli sauteed in a wok with onions, tomatoes and green pepper with fresh herbs and touch of spices. Vegan.

Homemade cheese cooked in mild sauce with green peppers and tomatoes with herbs and spices. Vegetarian.

A perfect combo for 2! Samosa, vegetable korma, palak paneer, dal makhni, basmati rice, raita, naan and mango kulfi.

Lean cubes of lamb cooked in delicately spiced sauce with touch of cream and fresh tomatoes.

Tender pieces of lamb roasted in our clay oven, folded into a delicately creamy tomatoes sauce.

Tender pieces of lamb, cooked with sweet and sour mangoes, spices and touch of ginger and scallions.

Lean pieces of lamb cooked in an authentic spicy Indian herbal sauce. A delight for spicy food lovers.

Lamb simmered in mild creamy sauce with almonds, cashews and raisins.

Boneless lamb cooked with spinach and flavored with freshly ground ginger, garlic and spices.

Highly spiced southern Indian specialty lamb cooked in spicy and tangy sauce with potatoes and garnished with cilantro.

Pieces of lean lamb sauteed with asparagus, scallion, green peppers, onion, tomatoes, herbs and spices.

Fresh salmon marinated and roasted in our clay oven and cooked in rich creamy tomato sauce with sprinkle of cilantro.

Fresh jumbo shrimp tandoori style, cooked in a rich creamy tomato sauce, garnished with fresh cilantro.

Fresh scallops tandoori style, cooked in a rich creamy tomato sauce, garnished with fresh cilantro.

Shrimp sauteed with sweet and sour mangoes with ginger, scallions and spices.

Scallops sauteed with sweet and sour mangoes with ginger, scallions and spices.

Jumbo shrimps sauteed with asparagus, scallion, green peppers, onions, tomatoes, herbs and spices.

Scallop sauteed with asparagus, scallion, green peppers, onions, tomatoes, herbs and spices.

Juicy shrimps cooked with generous portion of spinach with spices and herbs garnished with cilantro.

Jumbo shrimp cooked with mild spices, herbs, nuts and raisins in a creamy sauce.

Shrimp, scallops and fish cooked in a spicy curry sauce with potatoes, tomatoes, cilantro and splash of lemon and vinegar.

Jumbo shrimps simmered in mild creamy sauce to your taste.

Crab cooked in chef's special sauce seasoned to your taste.

Juicy jumbo shrimps sauteed with fresh spinach, asparagus, broccoli and greens served on sizzler.

Fresh salmon sauteed with fresh spinach, asparagus, broccoli and greens served on sizzler.

Lobster gently cooked in tomato and ginger garlic cream flavored with coconut.

Chicken curry or butter chicken, vegetable pakora and a naan.

One vegetable korma, one piece of samosa and one naan.

Shrimp masala, one naan and vegetables pakora.

Refreshing yogurt with shredded cucumbers, toasted cumin and herbs.

Homemade plain yogurt.

Hot and spicy mixed Indian pickles.

Sweet and mildly spiced mangoes and herbs.

Thin and crispy lightly spiced lentil wafer with black pepper.

A delicious soothing yogurt shaken drink served sweet, mango or strawberry.

Non-alcoholic.

Non-alcoholic.

Freshly brewed.

Darjeeling tea made with flavorful spices and milk then boiled together in water.